Fiddleheads Cooking Studio
Inspiring a Love of Cooking, One Recipe at a Time!
Fiddleheads Cooking Studio offers hands-on cooking classes that encourage children to explore new foods, discover where ingredients come from, and build confidence in the kitchen. Through fun, seasonal recipes and engaging activities, participants develop lifelong cooking skills while expanding their palates in a supportive and educational environment.
All classes promote creativity, healthy eating habits, teamwork, and an appreciation for fresh, seasonal ingredients.
Location:
Conant Hall
257 Westchester Avenue, Pound Ridge
Little Cooks - Preschool
Perfect for young chefs who love to explore! Children will discover ingredients by touching, smelling, tasting, measuring, and mixing as they prepare a delicious seasonal recipe. Each class also includes a story, craft, or gardening activity before everyone enjoys the dish they've created together.
Thursdays | 3:15–4:15 PM
Session: September 17 – November 19
No class November 26
Make-up Dates: December 3 & December 10
Culinary Kids - Grades K–4
Each class is a hands-on culinary adventure where children prepare a seasonal recipe while learning about food, nutrition, and where ingredients come from. Participants practice safe kitchen skills, work independently and as a team, and finish each class by enjoying the meal they've prepared together.
Thursdays | 4:30–5:30 PM
Session: September 17 – November 19
No class November 26
Make-up Dates: December 3 & December 10
Questions?
Renana Shvil-Tobi
Email: renana@fiddleheadscookingstudio.co
Little Cooks
Kids
